Our wine dinner at Wine & Roses is just around the corner and the menu sounds wonderful! After tasting the wines with Chef and the Wine & Roses culinary team, a menu that highlights our wines was created.

Please join us for a fun evening and to taste the pairings for yourself!

Appetizer
Smoked Tuna, Orange Marmalade & Micro Wasabi
Wine pairing: Sauvignon Blanc 2007

First Course
Grilled Day Boat Scallop and Victoria Pineapple on a Vanilla Skewer, Beurre blanc
Wine pairing: Chardonnay 2008

Second Course
Maine Lobster Land & Sea
Poached with Truffle Butter and Enoki Mushroom
Wine pairing: Merlot 2007

Third Course
Spice crusted Medallion of Venison, Cocoa veloute and Caramelized Yams
Wine pairing: Midnight Reserve 2006

Dessert
Slow cooked Bartlett Pear in Star Anise Syrup, Pinot reduction and Basil Mascarpone Cream
Wine pairing: Pinot Noir 2008

Please join us for a great evening!

Wednesday, January 20th
6 to 9pm
W&R Restaurant
$75 per person [tax and tip included]

Reservations: 209.334.6988 or reservations@winerose.com

Related posts:

1. LangeTwins Wine Dinner at Wine & Roses, January 20th
2. Reminder: Zin Release Party at Wine & Roses, May 13th
3. Photos from our Wine & Roses Wine Dinner
4. 2008 Zinfandel Release Party: Wine & Roses, May 13th
5. Wyoming: Second Annual Spring Wine Dinner Tour

Tags: gourmet wine dinner, Wine & Roses, Wine and Roses Restaurant, Wine Dinner

This entry was posted on Wednesday, January 13th, 2010 at 8:25 am and is filed under Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.