When we travel to Texas to spread the word about our family wines, we always come home stuffed to the gills.
But it’s half our fault – the food is so awesome that it’s easy to gorge yourself, especially when you’re sharing the time with some of the most enjoyable people around.
It’s back to Texas we go this week, so I suppose I should start fasting now? Take a look at where we’ll be and join us if your plans allow.
I’ll be pouring tastes of our Chardonnay, Petite Sirah Petit Verdot, Midnight Reserve and Caricature paired with a selection of appetizers.
2010 Estate Chardonnay
Corn and Crab Bisque
2009 Midnight Reserve
Boudin with Red Beans and Rice
2009 Centennial Zinfandel
Blackened Filet of Beef Au Gratin Potatoes and Scotty’s Green Beans
2011 Estate Petite Sirah Petit Verdot
Chocolate Lava Cake