Save the Date on Monday, March 22nd for an evening of fun at Tuli Bistro!

Tuli Bistro is a small, stylish, individualistic restaurant in the downtown area of Sacramento.  Chef Adam Pechal, a Sacramento area native,  creates a distinct urban flare with sophistication. The changing menu may have flavors of Asian fusion, tastes of Latin cuisine, or southern comfort slow-cooked foods.

If you haven’t had the chance to dine with them, it’s a must… and we are lucky enough to have Chef create a menu that pairs perfectly with our wines! We will have more details on the price, menu, and time in a few days – but please mark this on your calendar.

Cheers!

Here are some photos from our wine dinner at Wine & Roses last Wednesday night.  We had a great time!

Thanks to Matthew James for sending these pictures along.

Photos: Matthew James

Chef Ruben just sent over the menu for our wine dinner at Alebrijes and it looks great… I hope you don’t have plans for January 25th!

Appetizer
Avocado-Mango Salad with Blue Cheese, Bacon and Toasted Pumpkin Seeds with Garlic Dressing
Ensalada de aguacate y mango con queso azul tocino y pepitas azadas con adereso de ajo
Wine Pairing: Chardonnay 2008

First Course
Grilled Asparagus Quesadilla and Goat Cheese with Tomato Jam and Cilantro Yogurt
Quesadilla de esparragos con queso de cabra y mermelada de jitomate y yogurt de cilantro
Wine Pairing: Sauvignon Blanc 2007

Second Course
Roast Leg of Pork in Adobo Sauce
Pierna de Puerco Adobada
Wine Pairing: Petite Sirah Petit Verdot 2008

Third Course
Grilled Lamb Porterhouse with Cascabel-Fig Sauce and Red Chile-Fig Marmalade
Chuletas de cordero con salsa de cascabel y mermelada de higo y chile
Wine Pairing: Cabernet Sauvignon 2007

Dessert
Milk Chocolate Peanut Butter Crème Brulee
Wine Pairing: It’s a surprise!

Please join us for a fun evening!!

Monday, January 25
6pm
Alebrijes Mexican Bistro
$55 per person (Tax and Gratuity Not Included)
Reservation 209-368-1831

Your check or payment is your reservation.