Green Wines at Top Chef Master Monica Pope’s t’afia
Thursday, July 8th, 2010sidedish, My Table’s, e-newsletter recently plugged our Midnight Reserve as part of their 4th of July ‘Green Wine and Feelin’ Fine‘ issue.
Thanks to Robin Barr Sussman to list our wine among others that are grown and crafted in a sustainable way – it’s very important to us as we’re a multi-generational family winery and we’d like to see the land preserved for many more kids and grand kids!
If you’re in the Houston area, drop in on Monica Pope and her crew at t’afia for a glass of Midnight Reserve and a Top Chef Master experience!
More on our sustainable winegrowing practices and Lodi Rules.











