Search
SOCIAL
Winemaking
Bottling: Our 2006 Midnight Reserve
The new vintage of our Midnight Reserve is now in bottle! Check out the pictures for a sneak peak of the newly designed and updated label. (Much like what we did with our core wines.) Like the 2005 vintage, the … Read More
Tannat | Vine to Wine: Fermentation
Well, that was fast! After the weekend cold soak, fermentation really took off. On Monday (day one of fermentation) the juice was sitting at 24.8 brix. On Tuesday, at about 12 brix, we performed what is called a “delestage” or … Read More
Tannat | Vine to Wine: Fruit is Delivered
After an early morning harvest, our two bins of coveted Tannat was delivered to the winery. The fruit was still cold from the night before – somewhere in the 45-50 °F range. Phil drove the fruit up our elevated receiving … Read More
Tannat | Vine to Wine: The Beginning
When David walked into my office and asked “Want to make a Tannat?” you can guess my response: “YES!” We are always jumping at the opportunity to make a small lot wine. So it’s official. We are going to make … Read More
SOCIAL