Join us at Pasta Pomodoro in Roseville for a three-course Wine Dinner Wednesday, November 17th at 6:00pm.
RSVP required, so call now to reserve your table!
Pasta Pomodoro – Roseville
Wednesday, November 17th at 6:00pm
$36 per person
(916) 773-4027
Check out the scrumptious menu and wine pairings below:
First Course
Zuppa di Zucca
Riverdog Farms organic roasted butternut squash soup with fresh sage, served with garlic bread
or
Risotto Funghi
Italian carnaroli rice, crimini mushrooms, porcini mushrooms, house-cured pancetta and Marin French Farms Camembert
Second Course
Maiale
Niman Ranch pork chop topped with a Point Reyes Blue Cheese sauce & Zoe’s Meats crispy bacon, served with sautéed organic spinach
2008 Generations Petite Sirah Petit Verdot
or
Snapper Scoglio
Pan roasted red snapper with manila clams, P.E.I. mussels, tomato sauce and shrimp stock, served with garlic bread
Third Course
Coppa Nocciola
Hazelnut gelato with chocolate sauce, fresh whipped cream and crumbled florentine cookies
