This Viognier Granitas recipe is almost decadent:

1. Make a simple syrup: 1/2 cup granulated sugar + 1 1/2 cups of water; boil to dissolve.
2. Add one bottle of LangeTwins Viognier.
3. Pour into a metal cookie sheet – carefully place flat in the freezer.  Every hour use your fork and ‘rake’.  It takes about two – three hours to get a good fluffy granita.
4. Spoon into small cups – add some bits of fresh fruit on the side.

Perfect for sitting on your porch and listening to the crickets.

The way I like these granitas, I don’t think David made enough of this wine?

Grab a bottle for your own Viognier Granitas from our online store – only $16.00.