Those who made it to The Wort Hotel for our wine dinner will agree that it was a wonderful evening! Compliments to Chef who brought out the best in the food and wine… the pairings were as good as the menu sounded. And thanks to Jenelle and the restaurant team who had great service for 31 guests, whew, what an accomplishment. For the second year in a row we couldn’t have asked for a better evening… there was even singing involved!

In addition to spending the evening at the wine dinner, Dad and I were able to visit other LangeTwins supporters:

• - Tammy at the Mangy Moose is getting ready for the ski crowd as she restocks the store, including our Sauvignon Blanc and Merlot.
• - We had a delicious lunch at the Amangani. The fish tacos were great! And to top it off they feature our Sauvignon Blanc and Midnight Reserve on their event list.
• - Mike at Westside Wine & Spirits is supporting us with the Sauvignon Blanc!
• - Dinner at Nikai was amazing as usual. Laura does a great job with the sushi, and Stacey is amazing in the front. The Sauvignon Blanc pairs perfectly with their raw fish!
• - Stephan and the whole team at The Liquor Store is chugging away introducing LangeTwins to his customers with all LangeTwins varietals.
• - Dave at Jackson Hole Wine Company and Koshu is educating their customers on our sustainability, starting with a green sticker next to the Midnight Reserve on the shelf.

There are more places to go to have LangeTwins wines while in Jackson Hole (shoot me a note, kendra@langetwins.com, if you are heading there to go skiing and would like a short list of places to have our wines), due to the hard work put in by Heather Wettlaufer with Southern Wine and Spirits – West. She has been a great addition to the team in Wyoming, building our brand not just in the Jackson Hole area, but in other parts of Wyoming which we will be visiting in the spring… after the snow melts!