Next week Dad and I will be heading to Wyoming to say hello to retail shops and restaurants. We visit Wyoming a few times in a year, but this time will be like no other… three wine dinners, three cities, in three nights!
We start in Casper on Tuesday, March 31st, head to Sheridan on Wednesday, to Gillette on Thursday, and back to California on Friday! I can’t wait… take a look at the yummy menus:
Day 1
Gegi’s
Casper, Wyoming
201 E 2nd St # 20
307-234-9796
A hometown favorite in Casper, Gegi’s has a creative menu that will satisfy any mood. It’s a true treasure in Wyoming. Gegi has a delicious dinner planned to showcase our wines!
1st Course
Seared Scallop with Cashew Beurre Noisette and Potato Nest
LangeTwins Sauvignon Blanc
2nd Course
Blue Cheese Gnocchi with Roasted tomato and Parmesan Pesto Crisp
LangeTwins Chardonnay
Intermezzo
Lemon , Anise and Saffron Ice
3rd Course
Duck Confit and Breast with Blackberry Jus, Duck Cracklin’
LangeTwins Merlot
Intermezzo
Bibb Lettuce with Grapefruit and Olive Oil
4th Course
Wyoming Lamb Chop, Red Wine Risotto, Peppercorn Cream and Rosemary Cookie
LangeTwins Cabernet Sauvignon
Intermezzo
Iced Perrier “Shots”
5th Course
Chocolate Blinis with Bananas and Lime syrup
LangeTwins Midnight Reserve
Day 2
Oliver’s Bar & Grill
Sheridan, Wyoming
55 N Main St
307-672-2838
This is truly a unique fine dining restaurant tucked up in Wyoming’s northern Rockies. Their menu carries a wide variety of different entrées and appetizers that is not found in any restaurant in the region. Matt has a great menu for our wine dinner!
1st Course
Oyster on the Half Shell with Tangerine Mignonette and Apple Fennel Slaw
LangeTwins Sauvignon Blanc
2nd Course
Seared Halibut Cheeks with Charred Mangos, Grilled Pineapple Salpicon, Roasted Red Pepper Coulis, and Parsley Juice
LangeTwins Chardonnay
3rd Course
Roast Pork Belly, Grilled Eggplant, and Roasted Onion Confit finished with a Warm Herb, Red Wine Vinaigrette
LangeTwins Cabernet Sauvignon
4th Course
Coffee Roasted Duck Breast with Thyme Infused Red Wine Plum Glazed Baby Carrots and Cardamon Oil
LangeTwins Merlot
5th Course
Seared Kobe Skirt Steak with Potatoes Anna, Mushroom Puree and Petite Herb Salad
LangeTwins Midnight Reserve
6th Course
Blood Orange and Chocolate Sorbet with Sweetened Goat Cheese ‘Crème’ and Blueberry Coulis
LangeTwins Petit Verdot-Petite Sirah
Day 3
The Prime Rib Restaurant and Wine Bar
Gillette, Wyoming
1205 S. Douglas Hwy
307-682-2944
The Prime Rib Restaurant and Wine Bar is a locals restaurant known for their great steaks, but has several other options that are delicious. Charles has created a wine dinner menu that covers land and sea!
1st Course
Lobster Stuffed Jumbo Shrimp with Fresh Baked Olive Rosemary Batard
LangeTwins Chardonnay
2nd Course
Red Pepper Gouda Bisque
LangeTwins Merlot
3rd Course
Spring Salad of Tomato and Mozzarella Tapenade
LangeTwins Sauvignon Blanc
Intermezzo
Berry Sorbet
4th Course
Beef Wellington with Broiled Asparagus topped with Mustard Vinaigrette
LangeTwins Cabernet Sauvignon
5th Course
Banana Chocolate Tart with Macadamia Nougat & Butterscotch Rum Ice Cream
LangeTwins Midnight Reserve
It will be three fun nights of tasting some of the best food and wine pairings in Wyoming! Please join us.
Reservations are required for the wine dinners at all restaurants, so please give them a call directly if you are interested in coming.
We look forward to seeing you there!
