As a winegrowing family, the vision of building and establishing an estate winery fermented for many years as a natural extension of our agricultural talents.

In September 2005, as grape harvest was in full swing, the LangeTwins families, together with winemaker David Akiyoshi, made the decision to build a state-of-the-art winery in the heart of the LangeTwins’ estate vineyards and in the center of the Lodi Appellation.

The winery has been designed to maximize wine quality and support superior workmanship – from the moment the grapes pass through the gates, wine quality begins. 

• Elevated crush station enables grapes to be delivered to the top of the winery thus creating the elevation necessary for gentle, gravity flow transportation to the presses. 
• Multiple-sized fermentation tanks for small lot processing.
• Micro-oxidation and automated pump-over technology for superior winemaking.
• French and American oak barrels for quality wine aging.
• Heritage oak forests to support and promote native habitat.